BY MARIA DI MEGLIO
Pomegranates are gorgeous... Little sparkling seeds bursting with a tart, sweet, refreshing flavor. The only problem is how to open them!
Be careful: pomegranate juice stains! Put on an old t-shirt or an apron, just in case. CAUTION! The juice stains wooden cutting boards, so use a plastic board. You can use lemon juice to remove any stains.
- The word comes from the Latin word pomum, meaning apple, and granatum, meaning seeded.
- Peak season in the USA is from late Oct-Jan.
Large wooden spoon
With your paring knife, remove the crown of the pomegranate, including the pith around the area. Then lightly score the skin into quarters. Separate the pomegranate gently yet firmly into four quarters.
Working one quarter at a time, hold the pomegranate quarter in your hand over a bowl, skin side up. With a large wooden spoon, vigorously whack the pomegranate! The seeds will fall out of the pomegranate into the bowl. Make sure you knock on the pomegranate over thoroughly to loosen all of the seeds.
If any small pieces of pith fall into the bowl, you can remove them with your hands. Rinsing is optional. Do you have a favorite/preferred method, what do you think works best?
If any small pieces of pith fall into the bowl, you can remove them with your hands, or rinse them. Do you have a favorite/preferred method, what do you think works best?